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Ingredients4 baking potatoes2/3 cup butter2/3 cup all-purpose flour6 cup milk3/4 teaspoon salt1/2 teaspoon of black peper12 slices of bacon or 3oz real Bacon bits pack (i used oscar mayer)5 ounces Shredded Cheddar cheese8oz Sour Cream is option // I did not use sour cream.Bake Potatoes for 1hr at 400F (200c) Then scoop out the inside of the potatoes and set aside. Discard the skinMelt the Butter in a large skillet on Medium/Low heat. Stir in the flour to make a roux. Cook 1 min, stirring constantly... Then Gradually pour in the milk while stirring until all milk has been added, bring to meduim and keep stirring until its starts to get thick... add in potatoes,cheese, salt, pepper, bacon and stir then continue to let it heat 5-10mins letting the flavors blend. Then serve :)Serves -6
1 comments:
it looks good Jen :)
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